Posts in beverages
friyay happy hour: spring splash

the countdown is on till mother's day. and long gone are the days where the only ladies i am celebrating are my mother and grandmothers. 

these days, there are beautiful mommies all around me. many of my coworkers, best friends and family are now mommies. and i don't know a better way to celebrate all the lovely moms in my life than with a very pretty, very delicious cocktail. (especially for those new mommies & mommies of teenagers). 

the great thing about this cocktail is that while it is bright and tangy, you can easily adjust the sweetness of the drink to your liking. not a huge lavender fan? not a problem! you can easily tailor this drink to your taste by using whatever fresh herbs you love in your garden. the goal isn't necessarily a lavender cocktail, but one that reflects your favorite herb form your spring garden! all you need to do is sub the lavender for the same amount of your favorite herb. thyme, marjoram or basil would be great options. 

spring splash
serves: 1 cocktail
prep time: 3 minutes
active time: 2 minutes
total time: 5 minutes
*author's note* if you already have simple syrup on hand you can soak some of your simple syrup with the fresh herbs for thirty minutes to an hour. if you need to make simple syrup, add in an additional half hour to make the syrup and allow it to cool to room temp before use. you can store your simple syrup on hand in the fridge for a month. 

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ingredients: 2 oz vodka. 1 oz fresh pink lemon juice. 1 oz lavender simple syrup (use this simple syrup recipe just add .25 cup fresh lavender leaves or any of your other favorite garden herbs, strain and use or store). .5 oz campari. club soda to taste. lavender sprig for garnish. shaker. 2 cups of ice divided. serving glass of choice. 

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start by combining half your ice with the vodka, lemon juice and simple syrup in your shaker. if you know you like a sweater cocktail, i would recommend using 2 oz of the herb simple syrup. 

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shake well till bubbly. about 10-15 seconds. fill your serving glass with the remaining ice. 

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pour the contents of your shaker over ice. 

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top with club soda till just sparkling. 

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top with campari. 

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garnish with lavender sprig and enjoy!

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xo, a

spring splash
serves: 1 cocktail
prep time: 3 minutes
active time: 2 minutes
total time: 5 minutes
*author's note* if you already have simple syrup on hand you can soak some of your simple syrup with the fresh herbs for thirty minutes to an hour. if you need to make simple syrup, add in an additional half hour to make the syrup and allow it to cool to room temp before use. you can store your simple syrup on hand in the fridge for a month.
ingredients: 2 oz vodka. 1 oz fresh pink lemon juice. 1 oz lavender simple syrup (use this simple syrup recipe just add .25 cup fresh lavender leaves or any of your other favorite garden herbs, strain and use or store). .5 oz campari. club soda to taste. lavender sprig for garnish. shaker. 2 cups of ice divided. serving glass of choice.
tart by combining half your ice with the vodka, lemon juice and simple syrup in your shaker. if you know you like a sweater cocktail, i would recommend using 2 oz of the herb simple syrup. shake well till bubbly. about 10-15 seconds. fill your serving glass with the remaining ice. pour the contents of your shaker over ice. top with club soda till just sparkling. top with campari. garnish with lavender sprig and enjoy!

friyay happy hour: watermelon agua fresca

things are looking bright, shiny and new as i welcome in another year of life. yesterday was my thirty-first birthday and i spent the day working at things i love, surrounded by people i love. and in my opinion, that is a pretty perfect birthday. i was able to teach spin, yoga and swim lessons and i shared my heart with my students the best way i know how, with lots of cake. 

early may has always been been a special time. it is not only my birthday on the fourth, but some of my closest friends and family have birthdays within days of mine. and yesterday, the early may days got a little more special. on may third just hours from my own birthday, on the other side of the world, my soul sister jeanelle gave birth to a beautiful, healthy, vibrant girl named elena, making me an auntie to another beautiful baby girl. 

so i will be celebrating baby girl and her sweet momma all weekend long. even though we can't be together for these special days, i know we are both celebrating our special moments together. sunday, i'll be toasting all the special birthdays with this agua fresca. wes and i are having close friends and family over and we are serving up this tasty watermelon beverage. it is great on it's own, or with a little nip of vodka or rum. 

watermelon agua fresca
serves: 2 cups agua fresca
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes ingredients: 2 cups chopped watermelon (the juicier the better). 1 tbs lime juice + 1 lime wedge for garnish. 5 mint leaves + mint sprig for garnish. 1 tbs sugar. stainer. food processor or blender. 

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start by combining your mint leaves and watermelon in the bowl of a food processor or blender. blend until completely pureed. 

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train the liquid over a large bowl or cup. press out all the juices of the water melon and discard the solids. 

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stir in lime juice and sugar till well combined. 

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pour over ice (add alcohol if you like), garnish with mint sprig + a lime wedge and serve. 

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xo, a

watermelon agua fresca
serves: 2 cups agua fresca
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes ingredients: 2 cups chopped watermelon (the juicier the better). 1 tbs lime juice + 1 lime wedge for garnish. 5 mint leaves + mint sprig for garnish. 1 tbs sugar. stainer. food processor or blender. start by combining your mint leaves and watermelon in the bowl of a food processor or blender. blend until completely pureed. strain the liquid over a large bowl or cup. press out all the juices of the water melon and discard the solids. stir in lime juice and sugar till well combined. pour over ice (add alcohol if you like), garnish with mint sprig + a lime wedge and serve.