it's friyay, but admittedly i've been in a pretty funky mood the last few days. i'm guessing my foul mood is due to a lack of yoga or post vacation blues, but regardless of the reason, i've been feeling pretty funky.

we catered our first ever wedding on tuesday, and come wednesday morning i was feeling pretty deflated. so i gave myself a couple days off to sulk around, but it's time to shed these funky feeling and move on to bigger and better things. 

and there is no better way to change a mood than the perfect cocktail. to me, the perfect cocktail is refreshing and vibrant, with just a hint of sweet and tang. this little sparkler nailed it. 

grape & sage sparkler
serves: 2 cocktails
prep time: 5 minutes (unless you have the grape juice on hand, then it takes about a minute)
active time: 5 minutes
total time: 10 minutes (unless you already have the grape juice on hand, then about 5 minutes) ingredients: 1.5 oz vodka. .25 cup grape juice (i don't like my grape juice with all the add ons so i made it myself. i popped 1 cup black grapes into the food processor till pulverized. then i strained the juice and flesh in a strainer pressing out all the juice. it took me less than 5 minutes to do). 1 oz lemon juice. 1 tsp fresh sage, roughly chopped. 1 tsp sugar. .25 cup club soda. lemon wedge for garnish. extra grapes for garnish. muddler. shaker. 3 cups of ice (two for serving, one for the shaker). 2 serving glasses of choice (tumbler or a collins glass would be great). 

in the base of your shaker, combine the lemon juice, sage and sugar.

muddle until the sage is well broken up and the oils have released into the lemon juice and sugar. thirty seconds to a minute. 

then add your grape juice and vodka to the shaker. 

add in one cup of ice and shake well till foamy. about 20-30 seconds. 

fill each glass with half of the remaining ice. pour half the liquid in the shaker into each glass. 

top each half the club soda. 

garnish with grapes and a lemon wedge. enjoy!

xo, a

grape & sage sparkler
serves: 2 cocktails
prep time: 5 minutes (unless you have the grape juice on hand, then it takes about a minute)
active time: 5 minutes
total time: 10 minutes (unless you already have the grape juice on hand, then about 5 minutes) ingredients: 1.5 oz vodka. .25 cup grape juice (i don't like my grape juice with all the add ons so i made it myself. i popped 1 cup black grapes into the food processor till pulverized. then i strained the juice and flesh in a strainer pressing out all the juice. it took me less than 5 minutes to do). 1 oz lemon juice. 1 tsp fresh sage, roughly chopped. 1 tsp sugar. .25 cup club soda. lemon wedge for garnish. extra grapes for garnish. muddler. shaker. 3 cups of ice (two for serving, one for the shaker). 2 serving glasses of choice (tumbler or a collins glass would be great).
in the base of your shaker, combine the lemon juice, sage and sugar.
muddle until the sage is well broken up and the oils have released into the lemon juice and sugar. thirty seconds to a minute.
then add your grape juice and vodka to the shaker.
add in one cup of ice and shake well till foamy. about 20-30 seconds.
fill each glass with half of the remaining ice. pour half the liquid in the shaker into each glass.
top each half the club soda. garnish with grapes and a lemon wedge. enjoy!

the countdown is on till mother's day. and long gone are the days where the only ladies i am celebrating are my mother and grandmothers. 

these days, there are beautiful mommies all around me. many of my coworkers, best friends and family are now mommies. and i don't know a better way to celebrate all the lovely moms in my life than with a very pretty, very delicious cocktail. (especially for those new mommies & mommies of teenagers). 

the great thing about this cocktail is that while it is bright and tangy, you can easily adjust the sweetness of the drink to your liking. not a huge lavender fan? not a problem! you can easily tailor this drink to your taste by using whatever fresh herbs you love in your garden. the goal isn't necessarily a lavender cocktail, but one that reflects your favorite herb form your spring garden! all you need to do is sub the lavender for the same amount of your favorite herb. thyme, marjoram or basil would be great options. 

spring splash
serves: 1 cocktail
prep time: 3 minutes
active time: 2 minutes
total time: 5 minutes
*author's note* if you already have simple syrup on hand you can soak some of your simple syrup with the fresh herbs for thirty minutes to an hour. if you need to make simple syrup, add in an additional half hour to make the syrup and allow it to cool to room temp before use. you can store your simple syrup on hand in the fridge for a month. 

ingredients: 2 oz vodka. 1 oz fresh pink lemon juice. 1 oz lavender simple syrup (use this simple syrup recipe just add .25 cup fresh lavender leaves or any of your other favorite garden herbs, strain and use or store). .5 oz campari. club soda to taste. lavender sprig for garnish. shaker. 2 cups of ice divided. serving glass of choice. 

start by combining half your ice with the vodka, lemon juice and simple syrup in your shaker. if you know you like a sweater cocktail, i would recommend using 2 oz of the herb simple syrup. 

shake well till bubbly. about 10-15 seconds. fill your serving glass with the remaining ice. 

pour the contents of your shaker over ice. 

top with club soda till just sparkling. 

top with campari. 

garnish with lavender sprig and enjoy!

xo, a

spring splash
serves: 1 cocktail
prep time: 3 minutes
active time: 2 minutes
total time: 5 minutes
*author's note* if you already have simple syrup on hand you can soak some of your simple syrup with the fresh herbs for thirty minutes to an hour. if you need to make simple syrup, add in an additional half hour to make the syrup and allow it to cool to room temp before use. you can store your simple syrup on hand in the fridge for a month.
ingredients: 2 oz vodka. 1 oz fresh pink lemon juice. 1 oz lavender simple syrup (use this simple syrup recipe just add .25 cup fresh lavender leaves or any of your other favorite garden herbs, strain and use or store). .5 oz campari. club soda to taste. lavender sprig for garnish. shaker. 2 cups of ice divided. serving glass of choice.
tart by combining half your ice with the vodka, lemon juice and simple syrup in your shaker. if you know you like a sweater cocktail, i would recommend using 2 oz of the herb simple syrup. shake well till bubbly. about 10-15 seconds. fill your serving glass with the remaining ice. pour the contents of your shaker over ice. top with club soda till just sparkling. top with campari. garnish with lavender sprig and enjoy!