things are looking bright, shiny and new as i welcome in another year of life. yesterday was my thirty-first birthday and i spent the day working at things i love, surrounded by people i love. and in my opinion, that is a pretty perfect birthday. i was able to teach spin, yoga and swim lessons and i shared my heart with my students the best way i know how, with lots of cake. 

early may has always been been a special time. it is not only my birthday on the fourth, but some of my closest friends and family have birthdays within days of mine. and yesterday, the early may days got a little more special. on may third just hours from my own birthday, on the other side of the world, my soul sister jeanelle gave birth to a beautiful, healthy, vibrant girl named elena, making me an auntie to another beautiful baby girl. 

so i will be celebrating baby girl and her sweet momma all weekend long. even though we can't be together for these special days, i know we are both celebrating our special moments together. sunday, i'll be toasting all the special birthdays with this agua fresca. wes and i are having close friends and family over and we are serving up this tasty watermelon beverage. it is great on it's own, or with a little nip of vodka or rum. 

watermelon agua fresca
serves: 2 cups agua fresca
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes ingredients: 2 cups chopped watermelon (the juicier the better). 1 tbs lime juice + 1 lime wedge for garnish. 5 mint leaves + mint sprig for garnish. 1 tbs sugar. stainer. food processor or blender. 

start by combining your mint leaves and watermelon in the bowl of a food processor or blender. blend until completely pureed. 

train the liquid over a large bowl or cup. press out all the juices of the water melon and discard the solids. 

stir in lime juice and sugar till well combined. 

pour over ice (add alcohol if you like), garnish with mint sprig + a lime wedge and serve. 

xo, a

watermelon agua fresca
serves: 2 cups agua fresca
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes ingredients: 2 cups chopped watermelon (the juicier the better). 1 tbs lime juice + 1 lime wedge for garnish. 5 mint leaves + mint sprig for garnish. 1 tbs sugar. stainer. food processor or blender. start by combining your mint leaves and watermelon in the bowl of a food processor or blender. blend until completely pureed. strain the liquid over a large bowl or cup. press out all the juices of the water melon and discard the solids. stir in lime juice and sugar till well combined. pour over ice (add alcohol if you like), garnish with mint sprig + a lime wedge and serve. 

well, i'm wrapping up another week of craziness over here at la casita costa mesa. this week, i hosted the hardware house kitchen's first ever menu tasting for an upcoming wedding we are catering. 

naturally, wes was scheduled for a double he couldn't get out of. so it was just me, myself and i prepping a four course meal for two. oh, and our tasting space is our home. so on top of all the meal prep i had to whip my home into serious shape. after prepping all day (and teaching at six in the morning) i was just starting to feel like i had everything under control. until the client called and was arriving twenty minutes early. basically they had already parked and were about to walk in. 

but instead of getting crazy and freaking out like i probably would have done a year ago, i took a deep breath, slapped a big smile on my face and got to work. the tasting went flawlessly, the bride and her mother walked away feeling confident about the day, and it finally sunk in that i am living my dream. which is fabulous, but it doesn't change the fact that i'm still exhausted and i definitely need a drink to unwind from the crazy. 

cucumbers have an amazing way of cooling and relaxing. they make any cocktail feel a little extra soothing. and since i missed this weeks tips & tricks, here is how i get delicious cucumber juice with out too much muss, fuss or mess. micro planes are not just for zesting citrus. next week's tips & tricks is dedicated to it's great uses. but one of the best uses is for grating cucumbers to extract their juices. 

start with a hot house or english cucumber. slice off the tip of the cucumber and use the flat edge to grate the cucumber on your micro plane. for every ounce of cucumber juice you need, you will want to grate about 1 inch of cucumber. make sure to hold your micro plane at an angle, over a bowl so you capture any of the juices created while grating. 

strain your cucumber through a mesh strainer, making sure to press out any remaining juices left in the flesh of the cucumber. then use your cucumber juice as you like.

honey + cucumber margarita
serves: 1 cocktail
prep time: 2 minutes
active time: 1 minute
total time: 3 minutes
ingredients: 2 oz tequila. 2 oz cucumber juice. 1 oz grand marnier. 1 tbs honey. 1 oz lime juice. 1 slice cucumber for garnish. kosher salt for garnish. 1 cup ice for shaker. shaker. 1 cup ice or 1 large ice cube for serving. glass of choice. 

start by making your honey cucumber garnish. dip one edge of your cucumber garnish into the honey just till it is lightly coated.

sprinkle the honey with kosher salt till lightly coated. 

make a small slice in your cucumber, gently place it onto your serving glass filled with ice. 

in your shaker with ice, combine the tequila, grand marnier, 1 tsp honey, lime juice, and cucumber juice. 

shake till well combined. 

strain over ice. 

serve & enjoy. 

xo, a

honey + cucumber margarita
serves: 1 cocktail
prep time: 2 minutes
active time: 1 minute
total time: 3 minutes
ingredients: 2 oz tequila. 2 oz cucumber juice. 1 oz grand marnier. 1 tbs honey. 1 oz lime juice. 1 slice cucumber for garnish. kosher salt for garnish. 1 cup ice for shaker. shaker. 1 cup ice or 1 large ice cube for serving. glass of choice.
tart by making your honey cucumber garnish. dip one edge of your cucumber garnish into the honey just till it is lightly coated. sprinkle the honey with kosher salt till lightly coated. make a small slice in your cucumber, gently place it onto your serving glass filled with ice. in your shaker with ice, combine the tequila, grand marnier, 1 tsp honey, lime juice, and cucumber juice. shake till well combined. strain and serve.