may gray has settled into southern california. but despite the cooler temperatures and lack of sunshine, the great produce is still rolling in to stores. and rhubarb season is upon us.
your traditional mojito has that great sweet and sour vibe brought to you by simple syrup and lime juice. fresh strawberries, rhubarb and my favorite cocktail sweetener, hibiscus syrup, combine to make something really special and summery.
fresh produce makes this drink really bright and dangerously easy drinking. not to mention, it is pretty easy on the eyes.
strawberry + rhubarb mojito
serves: 1 cocktail
prep time: 3 minutes
active time: 1 minute
total time: 4 minutes
ingredients: 2 oz white rum. 5 oz club soda. 1 oz hibiscus syrup. 4 strawberries, 3 sliced up and 1 reserved for garnish. .25 cup chopped fresh rhubarb. handful of mint leaves + 1 mint sprig for garnish. 1 cup ice. tall serving glass. food processor or blender.
in the bowl of your food processor or blender, combine the sliced strawberry, rhubarb, mint leaves, hibiscus syrup and the rum.
blend until as smooth as you can get it. fill your serving glass with ice. pour in your blended mixture.
top with club soda.
garnish with strawberry and mint sprig. serve and enjoy.
xo, a
strawberry + rhubarb mojito
serves: 1 cocktail
prep time: 3 minutes
active time: 1 minute
total time: 4 minutes
ingredients: 2 oz white rum. 5 oz club soda. 1 oz hibiscus syrup. 4 strawberries, 3 sliced up and 1 reserved for garnish. .25 cup chopped fresh rhubarb. handful of mint leaves + 1 mint sprig for garnish. 1 cup ice. tall serving glass. food processor or blender.
in the bowl of your food processor or blender, combine the sliced strawberry, rhubarb, mint leaves, hibiscus syrup and the rum. blend until as smooth as you can get it. fill your serving glass with ice. pour in your blended mixture. top with club soda. garnish with strawberry and mint sprig. serve and enjoy.
