let out that big sigh of relief. we made it to friday. 

for most of us, it was back to the grind this week. and man was i feeling that grind. it was my first REALLY busy week as an instructor and i am more than ready for a two day break after my ten am class tomorrow. 

don't get me wrong, it was an awesome week. but i'm physically exhausted and ready for some r&r. 

and this weekend, i am a very lucky lady. my husband managed to actually get a sunday off (a real rarity when you manage a restaurant). so i'm planning a little sunday funday. and while summer may be all about sunday brunches out and about, sundays in january are all about football on the couch and irish coffees.

if that sell didn't convince you to try this warming cocktail, maybe the whipped cream on top will do the trick. 

irish coffee
serves: 1
prep time: 10 minutes (or however long your coffee brew method takes)
active time: 1 minute
total time: 11 minutes
ingredients: 1 cup coffee brewed how you like (wes and i either french press or use a pour over method, but do you boo boo). 1.5 oz irish whiskey (jameson is my go to). 1 oz irish cream. whipped cream to top. 

pour your hot coffee into your preferred mug. 

add in your whiskey. 

and then your irish cream. 

stir well to combine. 

top with whipped cream and enjoy hot. 

xo, a

irish coffee
serves: 1
prep time: 10 minutes (or however long your coffee brew method takes)
active time: 1 minute
total time: 11 minutes
ingredients: 1 cup coffee brewed how you like (wes and i either french press or use a pour over method, but do you boo boo). 1.5 oz irish whiskey (jameson is my go to). 1 oz irish cream. whipped cream to top.
pour your hot coffee into your preferred mug.
add in your whiskey.
and then your irish cream.
stir well to combine.
top with whipped cream and enjoy hot.