Lime and Green Onion Brown Rice
There is nothing I love more than sitting down at a keyboard and putting my thoughts down or recounting a funny story.
There is nothing I hate more than when I sit down at a keyboard and I have nothing to say at all.
How can I or anyone else for that matter have nothing to say? Things are happening all around us. Every second of every day memories and life moments are being created.
Yet, sometime I sit down at the computer and literally have nothing.
Thank you writers block.
It might have to do with the fact that while this dish is tasty a great staple, it isn’t exactly inspiring.
So here is to you uninspiring rice dish. Thank you for being there not only when I have no idea what to make for dinner, but also when I have no idea what to write about.
You are the nothing better to do dish.
And I loved you.
You will need…
1 tablespoon olive oil
1 1/4 cups light brown rice
2 limes, zested, 1 lime, juiced
2 cups chicken stock
3 to 4 thin green onions, whites and greens, chopped
Heat the oil in sauce pot over medium to medium-high heat.
Stir in the rice and toast for 1 minute.
Add the lime zest and stock, bring to a boil.
Reduce the heat and simmer, covered, for 18 minutes.
Add the green onions and the juice of 1 lime.
Fluff with fork, transfer to a serving bowl and serve.
Hi my name is Angela, and today is brown rice kind of day.
Love and Beer Floats,