Spanish Rice

Happy Friday Friends!

I had a whole post written, and I decided it sucked.

And then in my Friday afternoon haze, I stumbled upon this video.

This great white circles these two Hawaiian dudes in a fishing boat for about seven minutes.

They get crazy up close footage, but that isn’t the insane part.

I don’t know if I’m delirious because it’s Friday, or if this is really funny. But either way, I had to share.

Be warned that the footage has a lot of profanity.

However, this rice dish is completely clean.

And tasty.

You will need…

1 tablespoons vegetable oil
1 cup uncooked white or brown rice

1 onion, chopped

½ green bell pepper, chopped

2 cups water
1 chicken bouillon cube

1 (10 ounce) can diced tomatoes and green chilies

2 teaspoons chili powder
1 teaspoon salt

Start by heating the oil in a pot over medium heat.

Add the rice, onion and the pepper and sauté it until the rice is browned and the onions are tender. About 5 minutes.

Then, stir in the water, tomatoes and the bouillon cube.

Season with the chili powder and salt.

Cover the mix and let it simmer for about 30 minutes, or until the rice is cooked and the liquid is completely absorbed.

Serve hot.

And steer clear of great whites.

Love and Beer Floats