Asian Slaw
Yesterday, a large group of our friends got together to
celebrate Lindsey B’s birthday.
At the Price is Right of course!
Yes, we all drove a couple of hours to Hollywood in ridiculous shirts to
stand in line for hours for just a chance to come on down and win the big
showcase.
But for us, the price was very wrong.
So wrong in fact, that we were politely asked to leave. Right
before we were about to get our name tags and go sit down.
Apparently we were not enjoying our beverages responsibly
enough.
So we dragged our sad booties back to Orange County and
wallowed together over really big beers.
To say we were disappointed would be a gross understatement.
So I wanted to give you something that will never disappoint you.
This recipe.
It is perfect on its own or as a condiment. And even though it
is an Asian slaw, it is pretty tasty with just about anything.
You will need…
6 green onions, chopped
1 bag of broccoli slaw
1 bag of traditional slaw
1 red onion, thinly sliced
¼ cup soy sauce
¼ cup lemon juice
¼ cup olive oil
2 tablespoons fresh ginger, minced
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons sesame oil
2 teaspoons sesame seed
1 teaspoon salt
1 teaspoon black pepper
In a large bowl, combine both types of slaw, the green onions
and the red onions.
Toss so that they are completely mixed up.
About 30 minutes before you are going to serve the slaw, make
the dressing.
Combine the remaining ingredients together in a small bowl and
whisk well.
Drizzle over the slaw and toss again so that everything is
coated.
Serve after the greens have been soaking up the slaw for 30
minutes but not too long so that they don’t get soggy.
Love and Beer Floats
Angela
Asian Slaw
6 green onions, chopped
1 bag of broccoli slaw
1 bag of traditional slaw
1 red onion, thinly sliced
¼ cup soy sauce
¼ cup lemon juice
¼ cup olive oil
2 tablespoons fresh ginger, minced
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons sesame oil
2 teaspoons sesame seed
1 teaspoon salt
1 teaspoon black pepper
In a large bowl, combine both types of slaw, the green onions
and the red onions.
Toss so that they are completely mixed up.
About 30 minutes before you are going to serve the slaw, make
the dressing.
Combine the remaining ingredients together in a small bowl and
whisk well.
Drizzle over the slaw and toss again so that everything is
coated.
Serve after the greens have been soaking up the slaw for 30
minutes but not too long so that they don’t get soggy.