friyay happy hour: hot toddy

real talk. it is freaking cold outside. most of the country is being drenched by winter rain at the moment and socal is no exception. it's been raining buckets all day, and i feel like i'm battling a cold so i need a bit of a pick me up. a warming, kick in the pants kind of pick me up. and i know the perfect thing...

hot toddy
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 1.5 oz rye whiskey (you can sub whatever whiskey you like or have on hand). juice of .5 lemon. 1 tsp brown sugar. 5 cloves. lemon twist. 2 cups hot water.

while your water is heating, make your twist. as soon as you have hot water, place 1 cup of water into your mug to warm it. 

using a vegetable peeler, peel the lemon not top to bottom, but around the outside of the lemon making a curl. try to keep just a bit of the pith on the peel. curl it up with your fingers and it will hold.

take your lemon twist and poke the cloves into it.

once your twist is made and pricked by cloves, dump out the water warming the mug.

place the brown sugar in the bottom of the mug and pour the remaining cup of water into the mug. 

stir well to combine.

add your clove studded twist to the mug. 

pour in the lemon juice and whiskey.

stir well to combine.

serve hot.

xo, a

hot toddy
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 1.5 oz rye whiskey (you can sub whatever whiskey you like or have on hand). juice of .5 lemon. 1 tsp brown sugar. 5 cloves. lemon twist. 2 cups hot water.
while your water is heating, make your twist. as soon as you have hot water, place 1 cup of water into your mug to warm it.
using a vegetable peeler, peel the lemon not top to bottom, but around the outside of the lemon making a curl. try to keep just a bit of the pith on the peel. curl it up with your fingers and it will hold.
take your lemon twist and poke the cloves into it.
once your twist is made and pricked by cloves, dump out the water warming the mug.
place the brown sugar in the bottom of the mug and pour the remaining cup of water into the mug. stir well to combine.
add your clove studded twist to the mug. pour in the lemon juice and whiskey. stir well to combine.
serve hot.