the holiday season is in full swing and i'm baking up all kinds of goodies this weekend for various holiday orders. and one of the best options for festive holiday decor on top of your sweet treats are candied cranberries.

not only are they gorgeously festive, they will hold up during your two hour car ride to your in-law's house, they can handle six hours on display atop your chocolate ganache covered cake and they are stunning and tasty on a cheese platter. if you follow on me instagram, trust you will see these non stop in my feed from now till new years day.

candied cranberries
serves: 2 cups cranberries
prep time: 1 minute
active time: 4 minutes
dry time: 10 minutes
total time: 15 minutes
ingredients: 2 cups fresh cranberries. .5 cup sugar. .25 cup simple syrup. parchment paper.

start by pouring your simple syrup over your cranberries. toss well to combine.

when all the cranberries are lightly coated in syrup, spread out the cranberries in an equal layer. make sure you dry up any wet spots of syrup with a paper towel.

sprinkle the cranberries with sugar.

toss all the cranberries will so that they are all lightly frosted with sugar. allow them to dry for 10 minutes.

store in an airtight container in the fridge for up to 2 weeks and use as desired.

xo, a

candied cranberries
serves: 2 cups cranberries
prep time: 1 minute
active time: 4 minutes
dry time: 10 minutes
total time: 15 minutes
ngredients: 2 cups fresh cranberries. .5 cup sugar. .25 cup simple syrup. parchment paper. start by pouring your simple syrup over your cranberries. toss well to combine. when all the cranberries are lightly coated in syrup, spread out the cranberries in an equal layer. make sure you dry up any wet spots of syrup with a paper towel. sprinkle the cranberries with sugar. toss all the cranberries will so that they are all lightly frosted with sugar. allow them to dry for 10 minutes. store in an airtight container in the fridge for up to 2 weeks and use as desired.

tips & tricks: candied cranberries