yeah yeah. i know. it's saturday. well i'm late for good reason.
yesterday, i catered an elopement at one of my favorite places. the ocean institute in dana point, where wes and i got married. every time i'm there it feels very surreal. it feels like a place i keep being pulled back to. i first went there as a nine year old for a field trip. over the years, i visited it for random reasons. a charity event when i was twelve, a party i attended as my dad's date when i was a teen, getting married there. wes and i worked a wedding for another catering company there last year and even rented the couple the marquee letters from our wedding.
and yesterday, i went back. to serve my own food. it was a total trip. it doesn't hurt that the locations is stunningly beautiful. it perfectly embodies the expression "breath taking." but what was supposed to be an easy job was of course way more difficult than expected. instead of serving food up by the kitchen, i had to trek four styled food platter & a beverage dispenser 500 yards down the beach. over rocks. so this friyay cocktail is now your saturday libation. trust me, it will be just as good.
serves: 1 cocktail
prep time: 3 minutes
active time: 2 minutes
total time: 5 minutes ingredients: 2 oz blanco tequila. 1 oz lime juice. 1 oz orange juice. 1 oz triple sec (or other orange liquor). zest of 1 lime. 2 tsp kosher salt. 1 cup ice. shaker. tumbler glass. lime wedge (or dried blood orange in my case) for garnish.
*note that you could serve this margarita three ways. you could serve it straight up with no ice since you are shaking it over ice. you could serve it on the rocks (over ice). or you could take all the ingredients and blend them for a blended margarita.