Recipes

Breakfast

Blueberry Coffee Cake

Sunday Morning Frittata

Raisin Bread French Toast
Berry Scones

Appetizers

Chicken Taquitos

Butternut Squash Ravioli

Shrimp Cocktail

Prosciutto or Bacon Wrapped Dates with Blue or Goat Cheese

Chicken Nuggets with Honey Mustard Dipping Sauce

Spinach Artichoke Dip

Arugula, Burrata and Pepper Crustinis

Chicken Lettuce Wraps

Dressed Up Potato Skins

Roasted Garlic, Onion and Bacon Dip

Chile and Garlic Oil Shrimp with Garlic Chips

Popcorn with Rosemary and Grapefruit Infused Oil

Tomato Bruschetta

Heirloom Tomato and Goat Cheese Tart

Grandma Peggy's Crustinis

Scallops with a Nectarine Puree

Shrimp Lettuce Wraps
Mushroom and Pancetta Ravioli

Goat Cheese with Spicy Stewed Berries

Sesame Roasted Chickpeas

Southwest Shrimp Bites

Roasted Eggplant Dip

Dips

Roasted Eggplant Dip

Roasted Garlic, Onion and Bacon Dip

Spinach Artichoke Dip

Pico De Gallo Salsa

Soups

Chicken Tortilla

Broccoli Cheese

Butternut Squash

Indiana Corn Chowder
Shrimp Bisque

Portobello and Split Pea Soup

Sundried Tomato Soup

Shitake Miso Soup

Salads

Spinach Salad with Pecans, Goat Cheese and Cranberries

Frisee Salad with Roasted Garlic Vinaigrette

Roasted Butternut Squash Salad

BBQ Caesar Salad

Mango and Avocado Salad with Passionfruit Vinaigrette

Poached Egg and Frisee Salad

Quinoa and Beet Salad

Eggless Caesar Salad

Watermelon and Arugula Salad

Tomato, Avocado and Corn Salad

Prosciutto Wrapped Melon with Mixed Greens and Mint Dressing

Warm Endive Salad with Parmesan and Hazelnuts

Roasted Tomato and Romaine Salad

Seared Ribeye and Balsamic Bell Pepper Salad

Salmon, Barley and Orange Salad

Marinated Cucumbers

Heirloom Tomato Salad with Blue Cheese and Creamy Chive Vinaigrette

Garlicy Chicken, Radicchio and Portobello Salad

Caramelized Onions and Grapefruit Salad

Heirloom Tomato Salad With Coriander Vinaigrette
Lobster Cobb Salad

Tangy Shrimp and Pomegranate Salad

Spinach and Apple Salad

Roasted Beet and Goat Cheese Salad

Blue Cheese and Pomegranate Salad

Classic Steak Salad

Roasted Squash Salad wit Roasted Garlic Vinaigrette

Balsamic Poached Pear and Arugula Salad

Arugula Salad with Peaches and Raddish

Creamy Tarragon Dressed Butter Lettuce

Heirloom Wedge Salad

Pad Thai Pork Salad

Side Dishes

Parmesan Garlic Broccoli

Saffron Rice with Onions, Pancetta and Peas

Pico De Gallo Salsa

Green Beans Almondine

Brussels Sprouts with Pancetta

Baked Panzanella Caprese

Green Beans and Curly Celery

Zucchini "Pasta"

Potato and Carrot Pancakes

Brussels Sprouts with Thyme, Pine Nuts and Caramelized Onions

Balsamic Quinoa with Mushrooms and Shallots

Slow Cooked Bacon Potatoes

Brown Rice, Tomatoes and Basil with a Tangy Vinaigrette

Spicy Garlic Sesame Veggies

Grilled Potatoes with Lemon Vinaigrette

Marinated Cucumbers

Shitake Mushroom Slaw

Bacon Fat Brussels Sprouts

Summer Vegetable Stirfry

Brussels Sprouts with Breadcrumbs, Walnuts and Asiago Cheese
Cheesy Baked Mashed Potatoes

Gruyere Baked Broccoli and Cauliflower

Simple Roasted Brussels Sprouts

Roasted Red Potatoes

Pan Roasted Egglpant with Tangy Dressing

Tangy Grilled Potatoes

Cheesy Orzo Pasta

Grilled Bruschetta Portobello Mushrooms

Herbed Brown Rice with Crispy Shallots

Garlic Caper Green Beans

Main Courses

Lobster Enchiladas

Veal Scaloppini Marsala

Prosciutto and Sage Wrapped Chicken

Herb Marinated Pork Tenderloin

Chicken Burritos

Chicken Parmesan

Peppercorn Steak

Wild Mushroom Ragu

Herb Crusted Halibut

Lamb or Chicken Gyros

Seared Scallops over Pea Puree

Chicken Tacos with BBQ Sauce and Cabbage Slaw

Beef Stroganoff

Grilled Chicken with Basil Sauce

Salmon Skewers with Quinoa and Grapefruit

Meatloaf Cupcakes

Chicken with Apples and Parsnips in Sherry Sauce

Grilled Ginger Sesame Shrimp Tacos

Steak Rubbed Pork Tenderloin

Chicken Piccatta

Shrimp with Shallot and Tarragon Sauce on Wilted Spinach

Parmesan Chicken

Spaghetti with Swiss Chard

Salmon with Mustard Glaze

Black and Tan Pork with Cabbage Slaw

Whole Wheat Pasta with Tomatoes, Onions and Kale

Fettuccini Carbonara

Chicken Taco Casserole

Penne with Asparagus, Tomatoes and Peas

Spinach Pesto Grilled Chicken

Grilled Soy Ginger Chicken

Grilled Shrimp with Radish and Mango Salsa

Halibut Veracruz

Asian Marinated Salmon

Grown Up Grilled Cheese

Linguini and Clams

Asian Inspired Turkey Burgers

Balsamic Grilled Pork Chop with Arugula and Grape Salad

Cheese Soufflé
Mushroom and Pancetta Ravioli

Potato Crusted Halibut

Brie and White Cheddar Grilled Cheese

Duck and Fig Ragu

Leek Garlic and Shrimp Pasta

Filet Mignon Pot Pie

Slow Cooked Pear Pulled Chicken

Classic Steak Salad

Balsamic Roasted Pork Tenderloin

Balsamic and Heirloom Tomato Grilled Flank Steak

Chicken and Gnocchi in Sundried Tomato Cream Sauce

Pea Puree Crusted Rack of Lamb

Garlic Chicken Schnitzel

Balsamic Grilled Steak Sandwiches

Miso White Fish in Miso Broth

Pork Burgers with Apple Fennel Slaw

Black Bean and Portobello Enchiladas

Calbi Short Rib Tacos

Sundried Tomato and Pesto Rotini

Baked Brown Sugar and Garlic Chicken

Grilled Pork Tenderloin with Tangy Tomatoes and Radicchio

Pad Thai Pork Salad

Sandwiches

Brie and White Cheddar Grilled Cheese

Balsamic Grilled Steak Sandwiches

Pork Burgers with Apple Fennel Slaw

Pasta

Mushroom and Pancetta Ravioli

Lobster Ravioli

Leek Garlic and Shrimp Pasta

Sundried Tomato and Pesto Rotini

Seafood

Potato Crusted Halibut

Lobster Cobb Salad

Tangy Shrimp and Pomegranate Salad

Lobster Ravioli

Miso White Fish in Miso Broth

Grilled Flank Steak with Salsa Verde

Southwest Shrimp Bites

Vegetarian

Cheesy Baked Mashed Potatoes

Goat Cheese with Spicy Stewed Berries

Spinach and Apple Salad

Gruyere Baked Broccoli and Cauliflower

Simple Roasted Brussels Sprouts

Roasted Beet and Goat Cheese Salad

Blue Cheese and Pomegranate Salad

Roasted Squash Salad wit Roasted Garlic Vinaigrette

Roasted Red Potatoes

Pan Roasted Egglpant with Tangy Dressing

Tangy Grilled Potatoes

Cheesy Orzo Pasta

Balsamic Poached Pear and Arugula Salad

Grilled Rosemary and Balsamic Onions

Grilled Bruschetta Portobello Mushrooms

Arugula Salad with Peaches and Raddish

Sesame Roasted Chickpeas

Roasted Eggplant Dip

Sundried Tomato and Pesto Rotini

Herbed Brown Rice with Crispy Shallots

Garlic Caper Green Beans

Vegan

Simple Roasted Brussels Sprouts

Roasted Squash Salad wit Roasted Garlic Vinaigrette

Roasted Red Potatoes

Tangy Grilled Potatoes

Grilled Rosemary and Balsamic Onions

Sesame Roasted Chickpeas

Roasted Eggplant Dip

Herbed Brown Rice with Crispy Shallots

Garlic Caper Green Beans

Sweet Treats

Cheesecake with a Berry Sauce

Magic Cookie Bars

Pumpkin Pielets

Molten Mole Chocolate Cake

Grilled Peaches

Chocolate Chip Bread Pudding with Pecan Rum Flambe

Blueberry Cheesecake Bars

Spiced Peanut Brittle

Classic Chocolate Frosting

Mint Chocolate Brownies

Chocolate Hazelnut Rugalach

Dark Chocolate Almond Joys

Lemon Butter Cookies

Chocolate Pecan Pie

Chocolate Bundt Cake with Spiced Rum Chocolate Glaze

Lemon Blueberry Bundt Cake

Berry Scones

Salad Dressings

Creamy Cilantro Dressing

Roasted Garlic Vinaigrette

Creamy Tarragon Dressing

Sauces

Basil and Tarragon Pesto

Slow Roasted Tomato Sauce

Shitake Mushroom Cream Sauce

Tomato Cream Sauce

Duck and Fig Ragu

Sundried Tomato Cream Sauce

Condiments

Pinot Noir Butter

Roasted Garlic and Sage Butter

Grilled Rosemary and Balsamic Onions

Orange Honey Butter

How To Guides

Caramelized Onions

Roasted Garlic

Roasted Garlic

Kneading Dough

Homemade Pasta Dough

Homemade Gnocchi

Homemade Tortilla Chips

Seasoned Croutons

newFOODtuesdayzMay 20, 2013Comment