Posts tagged cara cara orange
friyay happy hour: winter citrus + white wine spritzer

it’s march first and i know i’m not alone in craving warmer weather and longer days. more rain is due in socal, but for a few hours yesterday the sun was out and i sat on our side yard soaking it up like a lounge lizard. and even though the weather is cooling right back down, i’m keeping my spring vibes going with a lighter, brighter cocktail this week.

the citrus is still pumping at my local produce store and it is the perfect compliment to a dry, bright white wine. i love the cara cara oranges that are currently in season, but if they aren’t your favorite or you can’t get your hands on some, you could sub valencia or navel oranges. even something more exotic like a blood orange or a grapefruit would be delicious. do you!

winter citrus + white wine spritzer

serves: 1 cocktail

prep time: 2 minutes

active time: 1 minute

total time: 3 minutes

ingredients: 5 oz white wine. 1 oz freshly squeezed cara cara juice (or sub your favorite orange or sweeter citrus). 3-5oz club soda. 1 cup ice. 1 sprig rosemary. orange wheel for garnish.

IMG_1756.JPG

start by filling your serving glass with ice. pour in the orange juice.

IMG_1757.JPG

then pour in the white wine.

IMG_1758.JPG

finally, fill your glass with club soda. smash your rosemary sprig to release the oils and add it to the glass.

IMG_1759.JPG

garnish with your orange wheel. serve and enjoy.

IMG_1761.JPG

xo,

winter citrus + white wine spritzer

serves: 1 cocktail

prep time: 2 minutes

active time: 1 minute

total time: 3 minutes

ingredients: 5 oz white wine. 1 oz freshly squeezed cara cara juice (or sub your favorite orange or sweeter citrus). 3-5oz club soda. 1 cup ice. 1 sprig rosemary. orange wheel for garnish.

start by filling your serving glass with ice. pour in the orange juice. then pour in the white wine. finally, fill your glass with club soda. smash your rosemary sprig to release the oils and add it to the glass. garnish with your orange wheel. serve and enjoy.