Posts tagged martini
blood orange & hello goldie marteani
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we made it friends. no matter what happens from here, we survived 2020.

like many, this year truly rocked our world. right down to its last hours, this year was a real bitch. let me see if i can sum up our household’s experience in a nutshell.

in the midst of a global pandemic and social justice crisis, my husband lost his job. while terrifying, we went all in on our own business and added meal deliveries to our full plates. our community was so gracious and supportive and somehow we managed to thrive. in september, we packed up our tiny apartment after seven years and moved across town to make more space for our growing little sous chef. and while we really have faired well as a family during this INSANE time, this year has not been with out health troubles, covid cases and full blown MELTDOWNS.

the theme of my last yoga class of the year was “worry is a wasted emotion.” and while i’m having trouble practicing what i preach, it is true. in twenty-twenty-one, i am going to do my best to detach from the outcome and enjoy this crazy ride. i am making cocktails and teaching yoga for goodness sake.

alright. enough jibber jabber. let’s talk about this cocktail. now, it can easily be made with whatever your favorite tea is. the one i used is from hello goldie and has a little cbd in it for extra mellow vibes. their smitten tea is creamy and floral. rose or chamomile teas would be a great substitute. i made this marteani (see what i did there) for a new years cocktail so i used a sugar sprinkle on the rim of the glass. if you aren’t feeling those extra work/ingredient vibes, you could sub regular sugar or leave the sugar rim off all together.

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blood orange & hello goldie marTEAni

serves: 1 cocktail

prep time: 5 minutes

active time: 1 minute

total time: 6 minutes

ingredients: 2 oz vodka. 3 oz cooled floral tea (like rose, chamomile, hibiscus). .5 oz blood orange simple syrup (plain simple syrup would work as well). .5 oz blood orange juice. .5 oz lemon juice + lemon wedge. 2 tbs sugar sprinkles or sugar. 1 cup ice. shaker. martini glass.

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start by dressing up your martini glass. use the lemon wedge to brush the edges of your martini glass.

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lay your sprinkles or sugar out on a plate and dip the lemoned edges of the glass into the sprinkles till they stick and you have coated the whole rim. place your martini glass in the freezer to chill.

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in your shaker, combine the vodka, tea, juice and simple syrup with the ice. shake well for 30 seconds till completely combined and chilled.

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strain the contents of your shaker into your chilled martini glass.

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serve immediately and enjoy.

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xo, a

blood orange & hello goldie marTEAni

serves: 1 cocktail

prep time: 5 minutes

active time: 1 minute

total time: 6 minutes

ingredients: 2 oz vodka. 3 oz cooled floral tea (like rose, chamomile, hibiscus). .5 oz blood orange simple syrup (plain simple syrup would work as well). .5 oz blood orange juice. .5 oz lemon juice + lemon wedge. 2 tbs sugar sprinkles or sugar. 1 cup ice. shaker. martini glass.

start by dressing up your martini glass. use the lemon wedge to brush the edges of your martini glass. lay your sprinkles or sugar out on a plate and dip the lemoned edges of the glass into the sprinkles till they stick and you have coated the whole rim. place your martini glass in the freezer to chill. in your shaker, combine the vodka, tea, juice and simple syrup with the ice. shake well for 30 seconds till completely combined and chilled. strain the contents of your shaker into your chilled martini glass and serve immediately.

friyay happy hour: just peachy martini

well folks, i am now SUPER pregnant. three things fit me, i’m beginning to waddle and i can no longer “sneak” behind wesley in our little kitchen. and i still have eight weeks of growing to do.

luckily, some joy and relief has been found in my produce store starting to pack with juicy, refreshing summer fruit. stone fruit being among my favorite. nectarines, peaches, plums and pluots are popped in the fridge, and i bust them out in my hottest, hungriest snacking moments.

wes got lucky this friyay because i had some peaches i needed to use before they were over ripped and so this cocktail was born.

pun intended.

just peachy martini

serves: 1 cocktail

prep time: 2-5 minutes

active time: 1 minute

total time: 3-6 minutes

ingredients: 2 oz vodka. .5 oz st. germain. 4 oz peach puree (about 1 peach, blended and strained. if you don’t want to bother with making your peach puree, you can always purchase some peach juice or peach nectar but your cocktail will likely be a bit sweeter) plus a peach wedge for garnish. 3 large sage leaves, smashed and chopped plus a sage sprig for garnish. 1 cup ice. shaker + strainer. martini glass.

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if you are going to make your own puree, start there. blend up all but a wedge of your peach.

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strain the puree to remove any large chunks and the skin.

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then, fill your shaker with ice. pour in the vodka, st. germain, peach puree and all but a few ribbons of your chopped up sage. shake well till the oils from the sage are released and everything is frothy and well combined. about 30 seconds.

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strain the contents of your shaker into your martini glass (bonus points if you have time to chill the glass).

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garnish with the remaining sage ribbons, the peach wedge and sprig of sage. serve and enjoy.

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xo, a

just peachy martini

serves: 1 cocktail

prep time: 2-5 minutes

active time: 1 minute

total time: 3-6 minutes

ingredients: 2 oz vodka. .5 oz st. germain. 4 oz peach puree (about 1 peach, blended and strained. if you don’t want to bother with making your peach puree, you can always purchase some peach juice or peach nectar but your cocktail will likely be a bit sweeter) plus a peach wedge for garnish. 3 large sage leaves, smashed and chopped plus a sage sprig for garnish. 1 cup ice. shaker + strainer. martini glass.

if you are going to make your own puree, start there. blend up all but a wedge of your peach. strain the puree to remove any large chunks and the skin. then, fill your shaker with ice. pour in the vodka, st. germain, peach puree and all but a few ribbons of your chopped up sage. shake well till the oils from the sage are released and everything is frothy and well combined. about 30 seconds. strain the contents of your shaker into your martini glass (bonus points if you have time to chill the glass). garnish with the remaining sage ribbons, the peach wedge and sprig of sage. serve and enjoy.