hang in there friends. we only have a couple more crazy weeks of madness till we can all breath a sigh of relief as we prepare for a new year.
between gift exchanges, holiday parties and family gatherings, i know i’m not the only one who is stretched a little thin.
it seems that every event i go to these days is pot luck style. so i needed an easy appetizer that was equally delicious and beautiful. and this dip is just that. it is zesty, and nutty and the caramelized onions and roasted garlic really add some delicious umami to the mix.
pistachio & goat cheese dip
serves: about 4 cups
prep time: 10 minutes
inactive time: 1 hour
active time: 20 minutes
total time: 1 hour 30 minutes
ingredients: 3 cups crumbled goat cheese. 1 cup greek yogurt. .5 cup pistachios. 1 head roasted garlic. half 1 brown onion, thinly sliced. 3 tbs olive oil. handful of pomegranate seeds. 1 green onion, green parts thinly sliced. 1 tsp kosher salt. .5 tsp freshly ground pepper. food processor. crackers or veggies for serving.
start by getting your garlic roasted. follow THESE instructions if you don’t already have some roasted garlic on hand. while your garlic is roasting, you can prep the rest of your ingredients and then finish some other project you surely have waiting for you. when your garlic is roasted, caramelize your onions. in a medium sized pan, heat the pan and 2 tbs of the oil over medium low heat. add in the onions and season with half the salt and pepper. let the onions caramelize, stirring every few minutes for about 15 minutes, till they are soft and browned.
while the onions are caramelizing, place your pistachios in the bowl of your food processor. blend until the pistachios have turned to crumbs.
add in the greek yogurt and goat cheese.
add in your roasted garlic. when the onions are ready, add them into the food processor.
top the mixture with the remaining oil, and salt and pepper.
blend until everything is very smooth.
pour the combined dip into a serving bowl. top with pomegranate seeds and green onions.
serve with your favorite crackers or veggies and enjoy.
xo, a
pistachio & goat cheese dip
serves: about 4 cups
prep time: 10 minutes
inactive time: 1 hour
active time: 20 minutes
total time: 1 hour 30 minutes
ingredients: 3 cups crumbled goat cheese. 1 cup greek yogurt. .5 cup pistachios. 1 head roasted garlic. half 1 brown onion, thinly sliced. 3 tbs olive oil. handful of pomegranate seeds. 1 green onion, green parts thinly sliced. 1 tsp kosher salt. .5 tsp freshly ground pepper. food processor. crackers or veggies for serving.
start by getting your garlic roasted. follow THESE instructions if you don’t already have some roasted garlic on hand. while your garlic is roasting, you can prep the rest of your ingredients and then finish some other project you surely have waiting for you. when your garlic is roasted, caramelize your onions. in a medium sized pan, heat the pan and 2 tbs of the oil over medium low heat. add in the onions and season with half the salt and pepper. let the onions caramelize, stirring every few minutes for about 15 minutes, till they are soft and browned. while the onions are caramelizing, place your pistachios in the bowl of your food processor. blend until the pistachios have turned to crumbs. add in the greek yogurt and goat cheese. add in your roasted garlic. when the onions are ready, add them into the food processor. top the mixture with the remaining oil, and salt and pepper. blend until everything is very smooth. pour the combined dip into a serving bowl. top with pomegranate seeds and green onions. serve with your favorite crackers or veggies and enjoy.
