I survived!
It was a really close call.
Lifeguards were summand, lifesavers were utilized, the event was delayed, but I
did not drown.
Just kidding. I made it
through my alumni swim meet with out major injury or incident.
Shockingly, it was actually
really nice getting back in the water. I may even do it again soon.
The alumni team didn’t win,
but we were very close. If our coach hadn’t disqualified us on a technicality
from the backstroke event, we would have had it in the bag.
Now that I’ve exerted all
that energy, I am rewarding myself with something decadent.
You will need…
1 cup butter
2 tablespoons finely chopped
sage
1 teaspoon salt
½ teaspoon pepper
Start by combining all of the
ingredients in a food processor.
Blend the butter until
everything is completely combined.
Spread the butter onto some
plastic wrap.
Wrap up the butter into your
shape of choice and pop it in the fridge.
Let the butter harden and
then use.
This butter is great on
bread, slathered all over some chicken that is then roasted or on top of a
steak fresh off the grill.
Love and Beer Floats
Angela
Roasted Garlic and Sage
Butter
1 cup butter
2 heads of roasted garlic
2 tablespoons finely chopped
sage
1 teaspoon salt
½ teaspoon pepper
Start by combining all of the
ingredients in a food processor.
Blend the butter until
everything is completely combined.
Spread the butter onto some
plastic wrap.
Wrap up the butter into your
shape of choice and pop it in the fridge.
Let the butter harden and
then use.
This butter is great on
bread, slathered all over some chicken that is then roasted or on top of a
steak fresh off the grill.
