curry roasted cauliflower + lemon yogurt & pistachio
looking back on my childhood, there were plenty of signs i would end up as a cook. whenever there was a veggie platter at a social gathering i would go HARD for the cauliflower. other kids went straight for the carrots and celery. but i usually had no competition for the cauliflower.
as an adult it is still one of my favorite veggies and it is DELICIOUS roasted. throw in some curry powder and lemon yogurt and you have a healthy, flavor EXPLOSION.
this easy side dish is great warm in the early spring months, but is also amazing cold and will last you through all your summer dining needs.
curry roasted cauliflower + lemon yogurt & pistachio
serves: 6
prep time: 10 minutes
cook time: 25-30 minutes
total time: 40 minutes
ingredients: 3 tbs coconut oil, melted. 2 heads cauliflower, chopped into florets. 1 red onion, sliced .5 inch thick. .5 cup greek yogurt. 2 garlic cloves, minced. juice of 1 lemon. handful of cilantro leaves. 2 tbs chopped pistachios. 1 tsp curry powder. 1 tsp pink salt. .5 tsp freshly ground pepper. baking sheet. parchment paper.
start by preheating your oven to 425 degrees f. in a small bowl, combine the yogurt, lemon juice, garlic, two pinches of curry powder, two pinches of salt and a pinch of pepper. stir to combine and set aside. in a small bowl, combine the yogurt, lemon juice, garlic, two pinches of curry powder, two pinches of salt and a pinch of pepper.
stir to combine and set aside.
in a large bowl, combine the cauliflower, onion, melted coconut oil, curry powder, salt and pepper.
toss everything till evenly coated with oil and spice. cover your baking sheet with parchment paper and pour the cauliflower onto the sheet in an even layer.
roast for 25-30 minutes until the onions are caramelizing and the cauliflower is nicely browned. pour the cauliflower onto your serving platter.
drizzle with lemon yogurt.
sprinkle with pistachios and cilantro.
serve and enjoy.
xo, a
curry roasted cauliflower + lemon yogurt & pistachio
serves: 6
prep time: 10 minutes
cook time: 25-30 minutes
total time: 40 minutes
ingredients: 3 tbs coconut oil, melted. 2 heads cauliflower, chopped into florets. 1 red onion, sliced .5 inch thick. .5 cup greek yogurt. 2 garlic cloves, minced. juice of 1 lemon. handful of cilantro leaves. 2 tbs chopped pistachios. 1 tsp curry powder. 1 tsp pink salt. .5 tsp freshly ground pepper. baking sheet. parchment paper.
start by preheating your oven to 425 degrees f. in a small bowl, combine the yogurt, lemon juice, garlic, two pinches of curry powder, two pinches of salt and a pinch of pepper. stir to combine and set aside. in a large bowl, combine the cauliflower, onion, melted coconut oil, curry powder, salt and pepper. toss everything till evenly coated with oil and spice. cover your baking sheet with parchment paper and pour the cauliflower onto the sheet in an even layer. roast for 25-30 minutes until the onions are caramelizing and the cauliflower is nicely browned. pour the cauliflower onto your serving platter. drizzle with lemon yogurt. sprinkle with pistachios and cilantro. serve and enjoy.