Posts in alcohol
friyay happy hour: lemon + sage sparkler

there is this really beautiful plant nursery near where we live and a couple of years ago they opened a restaurant on site focused on seasonal, farm to table food. it is one of the most beautiful places to dine, not just near me, but anywhere. and the first time i went i had a tasty cocktail that had some really impressive little star flowers in it. after some research, i discovered that they are the flowers of the borage plant.

after a little digging, i discovered it is an herb often used for medicinal purposes. the flowers and leaves are used for everything from headaches to depression and its oil can be used for all types of skin conditionals as well as arthritis. AND while you probably wont be able to purchase a plant of borage at your local nursery, they are VERY easy to grow on your own. you can find seeds HERE and before you know it, you can have your own stunning star flowers.

now with all that blubbering about a less than one inch blossom out of the way, the point is they are a great compliment to this cocktail. this spring time beverage is delicious with edible flower garnish or with out. it is a little sweet, a wee bit tart, very herbaceous and the perfect way to start your passover/easter weekend.

lemon + sage sparkler

serves: 1 cocktail

prep time: 1 minute

active time: 2 minutes

total time: 3 minutes

ingredients: 2 oz vodka. 1 oz lemon juice + small lemon wheel for garnish. 4 large sage leaves, torn and smashed to release their oils + a sprig of sage for garnish. 1 tsp sugar. 5 oz club soda. 2 cups ice. borage flowers for garnish, optional. muddler. shaker.

 

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start by combining the torn and smashed sage leaves, the sugar and the lemon juice together in the base of your shaker.

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muddle the mixture until the sage is really smashed and the sugar is absorbed into the liquid.

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add in the vodka and half the ice to the shaker and shake well till everything is combined.

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strain the contents of the shaker over the remaining ice in your serving glass. top the drink off with the club soda and stir well.

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garnish with your sage sprig, lemon wheel and edible flowers if you have them. serve and enjoy.

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xo, a

lemon + sage sparkler

serves: 1 cocktail

prep time: 1 minute

active time: 2 minutes

total time: 3 minutes

ingredients: 2 oz vodka. 1 oz lemon juice + small lemon wheel for garnish. 4 large sage leaves, torn and smashed to release their oils + a sprig of sage for garnish. 1 tsp sugar. 5 oz club soda. 2 cups ice. borage flowers for garnish, optional. muddler. shaker.

start by combining the torn and smashed sage leaves, the sugar and the lemon juice together in the base of your shaker. muddle the mixture until the sage is really smashed and the sugar is absorbed into the liquid. add in the vodka and half the ice to the shaker and shake well till everything is combined. strain the contents of the shaker over the remaining ice in your serving glass. top the drink off with the club soda and stir well. garnish with your sage sprig, lemon wheel and edible flowers if you have them. serve and enjoy.

friyay happy hour: midori mojito

why hello there st. patrick’s day. nice to see you again.

long gone are my days of getting up at four-thirty in the morning to drink irish car bombs and watch turtle racing at brennan’s. but that doesn’t mean i still don’t want to celebrate the irish with something green. and this week we got hit with some warm spring weather in socal and i need something REFRESHING.

midori is a tasty melon liquor that ads great flavor and color to a light cocktail. and what is more refreshing than mint and melon? I’ll tell you. NOTHING.

midori mojito

serves: 1 cocktail

prep time: 2 minutes

active time: 2 minutes

total time: 4 minutes

ingredients: 1.5 oz rum. 1 oz midori liquor. 1 oz lemon juice. 1 tsp sugar. club soda. 10 torn mint leave, plus an extra mint sprig for garnish. muddler (note that my husband lent out our muddler so i used a mortar and pestle which worked quite well). 1 cup ice.

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start by combining your sugar, mint leaves, lime juice and rum together in your glass.

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muddle it all together till the mint is really smashed to smithereens.

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add in the ice and the midori.

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fill the glass with club soda. stir well.

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top with mint sprig for garnish and enjoy.

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xo, a

midori mojito

serves: 1 cocktail

prep time: 2 minutes

active time: 2 minutes

total time: 4 minutes

ingredients: 1.5 oz rum. 1 oz midori liquor. 1 oz lemon juice. 1 tsp sugar. club soda. 10 torn mint leave, plus an extra mint sprig for garnish. muddler (note that my husband lent out our muddler so i used a mortar and pestle which worked quite well). 1 cup ice.

start by combining your sugar, mint leaves, lime juice and rum together in your glass. muddle it all together till the mint is really smashed to smithereens. add in the ice and the midori. fill the glass with club soda. stir well. top with mint sprig for garnish and enjoy.