friyay happy hour: spiced coffee martini
have you ever been on a vacation that was anything but relaxing? that pretty much sums up my trip last week to new york. it was full of fun and food and friends and WAY too much booze. and in true angela fashion, i came home and went straight back to a crazy intense week of work.
moral of the story? i am running on fumes and i still have two solid days of work ahead of me before i get any kind of break. don’t let the instagram fool you, it’s a crazy mess over here!
so this week’s cocktail is going to require some COFFEE.
insert this spiced coffee martini. it will wake you up while mellowing you out. JUST what the doctor ordered this weekend.
spiced coffee martini
prep time: 2 minutes
active time: 1 minute
total time: 3 minutes
ingredients: 2 oz cold spiced coffee (if you do not have or want to make spiced coffee, you can sub cold brew coffee with 2 pinches of cinnamon and 1 pinch of nutmeg. 2 oz spiced rum. .5 oz disaronno. .5 oz sweet cream. 1 egg white. shaker. cup of ice. cinnamon stick & edible flower for garnish.
in the shaker, combine the coffee, rum, disaronno, cream and egg white in the shaker.
cover the shaker and shake WELL for about a minute. the goal is to get the egg white nice and frothy.
when you have a nice little froth on top, pour the contents of the shaker into your serving glass.
garnish with a cinnamon stick & edible flowers. serve and enjoy.
xo, a
spiced coffee martini
prep time: 2 minutes
active time: 1 minute
total time: 3 minutes
ingredients: 2 oz cold spiced coffee (if you do not have or want to make spiced coffee, you can sub cold brew coffee with 2 pinches of cinnamon and 1 pinch of nutmeg. 2 oz spiced rum. .5 oz disaronno. .5 oz sweet cream. 1 egg white. shaker. cup of ice. cinnamon stick & edible flower for garnish.
start by filling your shaker with ice. in the shaker, combine the coffee, rum, disaronno, cream and egg white in the shaker. cover the shaker and shake WELL for about a minute. the goal is to get the egg white nice and frothy. when you have a nice little froth on top, pour the contents of the shaker into your serving glass. garnish with a cinnamon stick & edible flowers. serve and enjoy.