tips & tricks: spiced coffee

if you follow me on social media, you know that i’m all about that coffee life. there are very few days in my world that don’t begin with a nice cup of french pressed coffee. not only is it a tasty and energy boosting way to start the day, it has become my morning ritual. as a busy boss lady, it is pretty much the only calm part of my day.

now, i’m not about skipping my morning cup, but i am down with mixing it up.

this coffee is the PERFECT fall twist for a non pumpkin spice loving girl. and don’t worry, if you are not a spicy fan, this coffee is not spicy. just seasonally spiced, easy to make and absolutely delicious.

spiced coffee

prep time: 1 minute

active time: 5-8 minutes (dependent on your brewing method)

total time: 10 minutes

ingredients: 25 grams your favorite coffee beans. .5 tsp cinnamon. .25 tsp nutmeg. .25 tsp red pepper flakes. your favorite coffee brewing method (french press, drip, chemex). creamer of your choice for serving.

start by combining your coffee beans & your spices together in your filter or base of your french press.

brew according to normal brewing instructions.

serve with or with out your favorite creamer and enjoy.

xo, a

spiced coffee

prep time: 1 minute

active time: 5-8 minutes (dependent on your brewing method)

total time: 10 minutes

ingredients: 25 grams your favorite coffee beans. .5 tsp cinnamon. .25 tsp nutmeg. .25 tsp red pepper flakes. your favorite coffee brewing method (french press, drip, chemex). creamer of your choice for serving.

start by combining your coffee beans & your spices together in your filter or base of your french press. brew according to normal brewing instructions. serve with or with out your favorite creamer and enjoy.