um... when did it become october? i'm pretty sure my head is still back in late july. in fact, it wouldn't be too terrible to go back in time a few months. think about it. let's go back to before all the crazy hurricanes (and i do mean ALL because they are still coming?!), this crazy shooting and the death of a musical legend. i'd gladly take back my sweltering summer kitchen to erase all that mess. but i digress... 

october is here. whether i like it or not. it's not that i don't care for october, it just means summer is really over, the days are getting shorter and i'm no longer playing with adorable kids in the pool every day. but you know what makes up for it? new produce in the markets. i hit the jackpot when i went to the store wednesday and found my absolute favorite, blood oranges. and what are blood oranges best for. drinking. duh.we have a dinner party coming up in a couple weeks and we needed a fun, fall cocktail to serve up. winner winner, chicken dinner. enjoy! 

blood orange + blackberry martini
serves: 1 cocktail
prep time: 5 minutes
active time: 1 minute
total time: 6 minutes
ingredients: blackberry juice (makes 4 oz) - 1 cup blackberries. 1 oz simple syrup. food processor or muddler. strainer. 

martini - 2 oz vodka. 2 oz blood orange juice. 1 oz triple sec. 1 oz blackberry juice. shaker. martini glass. 1 cup of ice. blood orange slice for garnish.

start by making your blackberry juice. in the bowl of a food processor, blend the blackberries and simple syrup. 

strain the juice through the strainer and discard the seeds and any remaining pulp. fill your shaker with ice. 

add in the blackberry juice. 

add in the blood orange juice, triple sec, and vodka. shake well till everything is combined. 

pour the liquid into a martini glass. 

garnish with the blood orange slice and serve. 

xo, a

blood orange + blackberry martini
serves: 1 cocktail
prep time: 5 minutes
active time: 1 minute
total time: 6 minutes
ingredients: blackberry juice (makes 4 oz) - 1 cup blackberries. 1 oz simple syrup. food processor or muddler. strainer.
martini - 2 oz vodka. 2 oz blood orange juice. 1 oz triple sec. 1 oz blackberry juice. shaker. martini glass. 1 cup of ice. blood orange slice for garnish.
start by making your blackberry juice. in the bowl of a food processor, blend the blackberries and simple syrup. strain the juice through the strainer and discard the seeds and any remaining pulp. fill your shaker with ice. add in the blackberry juice. add in the blood orange juice, triple sec, and vodka. shake well till everything is combined. pour the liquid into a martini glass. garnish with the blood orange slice and serve. 

my favorite season is finally upon us. i'm not even going to pretend i'm not 100% biased towards summer. summer is my season. i love light weight, flowing dresses, wearing my bikini every day and summer produce. 

as a kid, i was a bit freaked out by fruit that had some fuzz, but as an adult i have developed a true appreciate for fuzzy stone fruits. that juicy, summer sweetness is undeniable. and right now, my local produce stores are bursting at the seems with tasty peaches. 

i love the sweetness of peaches, but i do not love super sweet cocktails. the heat from jalapenos brings the perfect balance to the sweetness of the peaches and the boozy kick of the vodka. bring it all together in a chilled glass and you will have a cooling cocktail that also packs a bit of a punch but goes down way to easy. drinker be warned. 

spicy peach martini
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 2.5 ounces vodka. 1.5 oz peach juice (i used hand juiced white peaches, but you can buy peach juice at the grocery store). 1 oz lime juice. .5 oz simple syrup. 5 thin slices of jalapeno (seeds removed). 1 peach wedge for garnish. 1 lime twist for garnish. shaker full of ice. chilled martini glass. 

start by filling your shaker with the vodka, peach juice, lime juice, simple syrup and 2 of the 5 jalapeno slices. shake well to combine. 

place the remaining jalapeno slices in the bottom of the martini glass. 

pour your liquid into the martini glass. 

garnish with peach wedge and lime twist and enjoy. 

xo, a

spicy peach martini
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 2.5 ounces vodka. 1.5 oz peach juice (i used hand juiced white peaches, but you can buy peach juice at the grocery store). 1 oz lime juice. .5 oz simple syrup. 5 thin slices of jalapeno (seeds removed). 1 peach wedge for garnish. 1 lime twist for garnish. shaker full of ice. chilled martini glass.
tart by filling your shaker with the vodka, peach juice, lime juice, simple syrup and 2 of the 5 jalapeno slices. shake well to combine. place the remaining jalapeno slices in the bottom of the martini glass. pour your liquid into the martini glass. garnish with peach wedge and lime twist and enjoy.