Posts tagged blue cheese
stilton & summer tomato salad with chimichurri

over the years i have made no secret about the fact that i am in love with tomatoes. fresh summer tomatoes from the vine are unparalleled as far as i’m concerned. and now that my friend’s and family’s tomato plants are pumping out plump summer gems, i’m getting many texts and emails asking me what to do with them.

and my best advice is to keep it simple. don’t put them in your fridge. don’t cook them. don’t marinate them. try to eat them in their rawest forms as soon as you can. each different variety (try as many as you can from your market or produce store while they are in season and at their best) has it’s own unique flavor. i like to enhance those flavors with a little salt on the tomato itself and rich, bold, but cooling flavors to enhance the sweet, tangy flavor of tomatoes. pistachios, sharp stilton blue cheese and peppery arugula really increase the glory of summer tomatoes in this dish.

the best part is, no cooking required (no one wants to turn on the stove or oven right now) and can be made up in a matter of minutes.

stilton & summer tomato salad with chimichurri

serves: 4

prep time: 10 minutes

active time: 5 minutes

total time: 15 minutes

ingredients: 1.5 lb mixed summer tomatoes, sliced about one fourth an inch thick. 4 cups arugula. .5 cup sliced stilton cheese. .25 cup pistachios, roughly chopped. 1 tbs chopped fresh chives. 1 tbs chopped fresh parsley. 1 tbs chopped fresh basil. .5 cup olive oil. .25 cup red wine vinegar. 1 tbs honey. .1 tsp minced garlic. 5 tsp red pepper flakes (you can leave this out if you don’t want your dish to be spicy at all). 1 tsp kosher salt. .5 tsp freshly ground pepper.

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start by making your chimichurri. combine the herbs, oil, vinegar, honey, garlic, half the salt and pepper and the pepper flakes together in a bowl. stir well to combine and set aside.

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layer your tomatoes onto a platter. season with the remaining salt and pepper.

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top with arugula, stilton and sprinkle with the pistachios.

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drizzle your chimichurri over the salad.

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serve and enjoy.

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xo, a

stilton & summer tomato salad with chimichurri

serves: 4

prep time: 10 minutes

active time: 5 minutes

total time: 15 minutes

ingredients: 1.5 lb mixed summer tomatoes, sliced about one fourth an inch thick. 4 cups arugula. .5 cup sliced stilton cheese. .25 cup pistachios, roughly chopped. 1 tbs chopped fresh chives. 1 tbs chopped fresh parsley. 1 tbs chopped fresh basil. .5 cup olive oil. .25 cup red wine vinegar. 1 tbs honey. 1 tsp minced garlic. .5 tsp red pepper flakes (you can leave this out if you don’t want your dish to be spicy at all). 1 tsp kosher salt. .5 tsp freshly ground pepper.

start by making your chimichurri. combine the herbs, oil, vinegar, honey, garlic, half the salt and pepper and the pepper flakes together in a bowl. stir well to combine and set aside. layer your tomatoes onto a platter. season with the remaining salt and pepper. top with arugula, stilton and sprinkle with the pistachios. drizzle your chimichurri over the salad. serve and enjoy.

pomegranate & blue cheese salad

is it just me, or does anyone else feel like they need a three day weekend to recover from their three day weekend? 

we celebrated my friend morgan on saturday in west los angeles and some of our best girls flew in for the festivities. we visited all our old stoping grounds, dressed head to tow in 80's gear. and
while i was terrible at taking photos, let me assure you that my group was committed. 

i was supposed to head home sunday for a productive day of recovering on my couch with football and my husband, but the girls convinced me to stay up in la for one more night of dinner and dancing. they know i'm a sucker for a night of dancing.
so instead of attacking my monday, i zombied through it. and i'm ready for rest and a bit of a detox. bring on the greens! 

salads are wonderful and can be so beautifully seasonal. i'm soaking up every last second of pomegranate season with this easy, bright salad.

pomegranate & blue cheese salad
serves: 2 dinner salads
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes
ingredients: 1 romaine heart, chopped. 1 cup arugula. 2 cups mixed greens. .25 cup pomegranate seeds. .25 cup blue cheese. .25 cup spiced pistachios (you can use any pistachios you have on hand). .25 cup apple cider vinaigrette

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in a large bowl, combine all the greens and toss well so they are well mixed. 

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add in the pomegranate, blue cheese and pistachios. 

drizzle with dressing. 

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toss well and serve. 

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xo, a

pomegranate & blue cheese salad
serves: 2 dinner salads
prep time: 10 minutes
active time: 2 minutes
total time: 12 minutes
ingredients: 1 romaine heart, chopped. 1 cup arugula. 2 cups mixed greens. .25 cup pomegranate seeds. .25 cup blue cheese. .25 cup spiced pistachios (you can use any pistachios you have on hand). .25 cup apple cider vinaigrette.
in a large bowl, combine all the greens and toss well so they are well mixed.
add in the pomegranate, blue cheese and pistachios.
drizzle with dressing.
toss well and serve.