i've been off the blog rails. but i'm getting back on track. after baking MANY fourth of july cakes, prepping and cooking for our fourth of july bash and teaching the morning of the fourth, i needed some time to regroup. 

i am working most of the weekend, but i have some beautiful summer strawberries that i need to use, so i made some time to take a cocktail break with my husband before we both ran off to work. wes loves margaritas (who doesn't) and i'm always looking for new ways to spice it up for him. this combo ended up being the perfect mixture of sweet, spicy and summer cool. 

strawberry ginger margarita
serves: 1 cocktail
prep time: 7 minutes
active time: 3
total time: 10 minutes
ingredients: 2 oz tequila. 1 oz triple sec. 1 oz strawberry puree (about 1 strawberry, just blended in the food processor). .5 oz lime juice. 1 tsp grated ginger (and whatever juice comes with it). 10 small basil leaves + a sprig of basil for garnish. 1 small strawberry for garnish. 1 cup ice. boston shaker. strainer. muddler. glass & ice for serving. 1 tsp sugar optional. 

start by combining the lime juice, ginger and basil in the base of the glass part of your shaker. if you like your drink a bit sweeter now would be the time to add in the optional tsp of sugar. 

muddle until the basil leaves are well broken up. 

fill the other side of your shaker with ice, the tequila, triples sec and strawberry juice. pour in the muddled lime juice, basil and ginger. cover and shake until well combined. fill your glass for serving with ice and add your basil and strawberry garnish. 

over the base of your shaker with the strainer and pour it over ice.

 serve and enjoy!

xo, a

strawberry ginger margarita
serves: 1 cocktail
prep time: 7 minutes
active time: 3
total time: 10 minutes
ingredients: 2 oz tequila. 1 oz triple sec. 1 oz strawberry puree (about 1 strawberry, just blended in the food processor). .5 oz lime juice. 1 tsp grated ginger (and whatever juice comes with it). 10 small basil leaves + a sprig of basil for garnish. 1 small strawberry for garnish. 1 cup ice. boston shaker. strainer. muddler. glass & ice for serving. 1 tsp sugar optional.
start by combining the lime juice, ginger and basil in the base of the glass part of your shaker. if you like your drink a bit sweeter now would be the time to add in the optional tsp of sugar. muddle until the basil leaves are well broken up.
fill the other side of your shaker with ice, the tequila, triples sec and strawberry juice. pour in the muddled lime juice, basil and ginger. cover and shake until well combined. fill your glass for serving with ice and add your basil and strawberry garnish. cover the base of your shaker with the strainer and pour it over ice. serve and enjoy!

my favorite season is finally upon us. i'm not even going to pretend i'm not 100% biased towards summer. summer is my season. i love light weight, flowing dresses, wearing my bikini every day and summer produce. 

as a kid, i was a bit freaked out by fruit that had some fuzz, but as an adult i have developed a true appreciate for fuzzy stone fruits. that juicy, summer sweetness is undeniable. and right now, my local produce stores are bursting at the seems with tasty peaches. 

i love the sweetness of peaches, but i do not love super sweet cocktails. the heat from jalapenos brings the perfect balance to the sweetness of the peaches and the boozy kick of the vodka. bring it all together in a chilled glass and you will have a cooling cocktail that also packs a bit of a punch but goes down way to easy. drinker be warned. 

spicy peach martini
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 2.5 ounces vodka. 1.5 oz peach juice (i used hand juiced white peaches, but you can buy peach juice at the grocery store). 1 oz lime juice. .5 oz simple syrup. 5 thin slices of jalapeno (seeds removed). 1 peach wedge for garnish. 1 lime twist for garnish. shaker full of ice. chilled martini glass. 

start by filling your shaker with the vodka, peach juice, lime juice, simple syrup and 2 of the 5 jalapeno slices. shake well to combine. 

place the remaining jalapeno slices in the bottom of the martini glass. 

pour your liquid into the martini glass. 

garnish with peach wedge and lime twist and enjoy. 

xo, a

spicy peach martini
serves: 1 cocktail
prep time: 5 minutes
active time: 2 minutes
total time: 7 minutes
ingredients: 2.5 ounces vodka. 1.5 oz peach juice (i used hand juiced white peaches, but you can buy peach juice at the grocery store). 1 oz lime juice. .5 oz simple syrup. 5 thin slices of jalapeno (seeds removed). 1 peach wedge for garnish. 1 lime twist for garnish. shaker full of ice. chilled martini glass.
tart by filling your shaker with the vodka, peach juice, lime juice, simple syrup and 2 of the 5 jalapeno slices. shake well to combine. place the remaining jalapeno slices in the bottom of the martini glass. pour your liquid into the martini glass. garnish with peach wedge and lime twist and enjoy.