it's another cold and drizzly day in socal, but it is not dampening my friday mood! we made it through another hectic week and it's time to warm up with a nice, stiff drink.
every time i stumble upon some blood oranges at the store i pick them up, just in case they are the last of the season. so of course i've got twenty blood oranges that now need homes.
enter the classic old fashioned. it's sweet spiciness is the perfect compliment to the mild but vibrant blood orange. they are a match made in cocktail heaven.
blood orange old fashioned
serves: 1 cocktail
prep time: 2 minutes
active time: 2 minutes
total time: 4 minutes
ingredients: 2 oz bourbon (you can sub other whiskey you have on hand). 1 tsp sugar. 1 tsp blood orange juice. 3 dashes aromatic bitters. 1 tbs water. 1 large ice cube or 1 cup of ice. blood orange twist & violas for garnish. old fashioned glass.
start by combining the sugar, blood orange juice and bitters in the bottom of your old fashioned glass.
combine the sugar and liquid till the sugar dissolves.
if you are having trouble dissolving the sugar, add a bit of your water a little at a time until the sugar dissolves.
pour the whiskey into your dissolved sugar mixture and mix well to combine.
add in your blood orange twist and ice.
garnish with violas and serve.
xo, a
blood orange old fashioned
serves: 1 cocktail
prep time: 2 minutes
active time: 2 minutes
total time: 4 minutes
ingredients: 2 oz bourbon (you can sub other whiskey you have on hand). 1 tsp sugar. 1 tsp blood orange juice. 3 dashes aromatic bitters. 1 tbs water. 1 large ice cube or 1 cup of ice. blood orange twist & violas for garnish. old fashioned glass.
start by combining the sugar, blood orange juice and bitters in the bottom of your old fashioned glass.
combine the sugar and liquid till the sugar dissolves. if you are having trouble dissolving the sugar, add a bit of your water a little at a time until the sugar dissolves.
pour the whiskey into your dissolved sugar mixture and mix well to combine.
add in your blood orange twist and ice.
garnish with violas and serve.