another wild one in the books folks. exciting things are developing in the minichiello household. i can't go spilling all the beans just yet, but good things are in the works. all will reveal itself in due time. 

in addition to normal food deliveries and fitness classes, we had another styled shoot this week with some awesome new vendors. part of the color scheme this week was blush colors so i was digging deep into the grapefruit ideas to get a pop of color. i experimented with some great things, but the clear winner was this refreshing cocktail. 

paloma
serves: 1 cocktail
prep time: 3 minutes
active time: 1 minute
total time: 4 minutes
ingredients: 2 oz tequila or mescal. 2 oz grapefruit juice. 1 oz lime juice. 1 tsp sugar. 3 oz club soda. 1 tsp grapefruit zest. 1 grapefruit slice. 1 tsp kosher salt. 4-5 ice cubes. 

start by combining your salt and grapefruit zest onto a shallow plate. mix till well combined.

rub the edge of your glass with a little bit of lime juice. 

then gently dip the rim of the glass into the salt and grapefruit zest mixture till you have lightly coated the rim of the glass. 

in the bottom of the glass, combine the grapefruit juice, lime juice and sugar. 

mix well till the sugar is dissolved. 

pour in the tequila and mix. 

add in the grapefruit slice and ice. 

top with the club soda. 

stir till combined and serve. 

xo, a

paloma
serves: 1 cocktail
prep time: 3 minutes
active time: 1 minute
total time: 4 minutes
ingredients: 2 oz tequila or mescal. 2 oz grapefruit juice. 1 oz lime juice. 1 tsp sugar. 3 oz club soda. 1 tsp grapefruit zest. 1 grapefruit slice. 1 tsp kosher salt. 4-5 ice cubes. 
start by combining your salt and grapefruit zest onto a shallow plate. mix till well combined. 
rub the edge of your glass with a little bit of lime juice. then gently dip the rim of the glass into the salt and grapefruit zest mixture till you have lightly coated the rim of the glass. 
in the bottom of the glass, combine the grapefruit juice, lime juice and sugar. 
mix well till the sugar is dissolved. 
pour in the tequila and mix. 
add in the grapefruit slice and ice. 
top with the club soda. 
stir till combined and serve. 

one of my biggest pet peeves in the kitchen is waste. it drives me nuts when i let things go bad or if i spill something usable. so at every opportunity, i try to use every part of an ingredient. 

which leads me to a simple, but super effective ingredient you are probably throwing away.
citrus peels can be used in a variety of ways to add flavor, color or a little style to whatever you are eating and drinking. you can use the peel before the fruit, just store it after you peel it in a plastic bag or airtight container in the fridge until you are ready to use it. now pretty much any citrus fruit works for any of the following methods so have fun and get creative! 

skinny twist
uses: small pieces can be mixed with sugar to garnish a cocktail glass. can be used in any size to decorate cakes, bars and other desserts. larger twists can be used to garnish cocktails. you will need a channel knife which can be found HERE. 

hook the edge of the knife into your citrus. apply pressure with your thumb and slide the channel knife around the circumference of the citrus. 

lift the knife when you have the desired length. 

citrus twist
uses: cocktail garnish. beer garnish. cake decoration. food or beverage garnish.
to execute the twist, you will need a veggie peeler. you may have one in your home, but if not, you can get one HERE.

start by hooking your peeler into the citrus towards the top (where the citrus was picked off the tree). apply pressure and drag the peeler around the circumference of the citrus, guiding it towards the bottom.

lift the peeler when you have the desired length.

citrus zest
uses: GREAT flavor adder!!! use it in marinades, dressings, frostings, batters, doughs for great flavor with no extra liquid. it can also be used to decorate desserts, add color to a plate or mixed with fresh herbs as a coating for goat cheese. you can always peel and finely chop the peel, but a micro plane is a great help! you can get one HERE. 

hold the citrus against the micro plane. drag the citrus against the grate. 

continue until you have your desire amount. notice that it collects on the back of the micro plane so you may need to wipe it to release some of the zest. 

enjoy!
xo, a